The Four Season Farm Gardener's Cookbook [pb]
From the Garden to the Table in 120 Recipes
By Barbara Damrosch & Eliot Coleman
The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara Damrosch, a master cook as well as master gardener, who shows how to maximize the fruits- and vegetables- of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops- yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.
Eating doesn't get any more local than your own backyard. 496 pages
February 12, 2013
Order options: in-store pickup, curbside pickup or free Media Mail shipping within the contiguous United States