Amy's Table [hc]
Food for Family & Friends
Written by Amy Tobin; photographs by Ryan Kurz
Amy Tobin has her finger on the pulse of what home cooks really want. For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties. Now, in Amy's Table, she makes sensational cooking a cinch and her secrets for success available. Well-written, concise recipes feature ordinary and accessible ingredients, so that anyone can achieve perfection with each and every dish. From lemon buttermilk waffles, to creole pasta, to spiced pumpkin pie, you're sure to find mouth-watering culinary treats that will make any home cook a hit. 144 pages
December 28, 2007
