Jeni's Splendid Ice Cream Desserts [hc]
Incomparable Sundaes, Parfaits, and Other Meltingly Delicious Ice-Cream-Centric Desserts
By Jeni Britton Bauer
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)- such as Salty Graham Gravel and Everything Bagel Gravel- are unlike toppings anyone has ever seen before.
Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection. 224 pages
May 20, 2014
First Edition, First Printing
Order options: in-store pickup, curbside pickup or free Media Mail shipping within the contiguous United States
