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  • Yeast [pb]

Yeast [pb]

SKU: 9780937381960
$19.95
$19.95
Unavailable
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The Practical Guide to Beer Fermentation


By Chris White & Jamil Zinasheff


Yeast is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. 328 pages


October 16, 2010


Order options: in-store pickup, curbside pickup or free Media Mail shipping within the contiguous United States

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