Yeast [pb]
SKU:
9780937381960
$19.95
$19.95
per item
The Practical Guide to Beer Fermentation
By Chris White & Jamil Zinasheff
Yeast is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. 328 pages
October 16, 2010
Order options: in-store pickup, curbside pickup or free Media Mail shipping within the contiguous United States
1 available
