The Harvest Baker [pb]
150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
By Ken Haedrich
Let them eat cake- and vegetables, too! This award-winning cookbook author serves up delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. 304 pages
June 27, 2017
Table of Contents:
Preface
Tool Talk: Outfitting the Harvest Baker's Kitchen
Part 1: For the Love of Bread
1. Morning Breads: Muffins, Biscuits, and Scones
2. Sweet and Savory Quick Breads and Tea Loaves
3. Yeast Breads, Rolls, and Buns
Part 2: Crusty Entrees
4. Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads
5. Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More
Part 3: The Baker's Sweet Tooth
6. Cookies and Bars: A Handful of Harvest Goodness
7. Cakes: Pound, Coffee, Upside Down, and More
8. Sweet Pies and Crostatas
Part 4: Top It Off
9. The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More
Converting Recipe Measurements to Metric
Acknowledgments
Index
Watch a video about making Tomato Slab Pie!
